*The Concrete Jungle: Offseason Stadium Renovations - Printable Version +- International Simulation Football League (https://forums.sim-football.com) +-- Forum: Community (https://forums.sim-football.com/forumdisplay.php?fid=5) +--- Forum: Media (https://forums.sim-football.com/forumdisplay.php?fid=37) +---- Forum: Graded Articles (https://forums.sim-football.com/forumdisplay.php?fid=38) +---- Thread: *The Concrete Jungle: Offseason Stadium Renovations (/showthread.php?tid=45543) Pages:
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RE: The Concrete Jungle: Offseason Stadium Renovations - wizard_literal - 05-24-2023 (05-24-2023, 09:23 AM)Tayjay Wrote: You can also have hair like this RE: The Concrete Jungle: Offseason Stadium Renovations - slothfacekilla - 05-24-2023 Lets goooooooo break the curse RE: The Concrete Jungle: Offseason Stadium Renovations - Pat - 05-24-2023 I'm gonna need a recipe for that Rumchata Banana Creme cocktail RE: The Concrete Jungle: Offseason Stadium Renovations - wizard_literal - 05-24-2023 (05-24-2023, 01:53 PM)Pat Wrote: I'm gonna need a recipe for that Rumchata Banana Creme cocktail Foreword: This banana cream pie is one of many cocktail recipes that take on the name. The easiest way to describe it is "yummy," and this recipe is unbelievably simple, requiring just two ingredients. RumChata is the star of this delicious dessert cocktail. The recipe is one of the liqueur's signature drinks, and you're sure to enjoy the way the rum cream with hints of cinnamon and vanilla plays off the banana liqueur. To bring the drink together, all you need to do is shake and strain the liqueurs. While optional, the graham cracker rim finishes it off wonderfully and completes that "pie in a glass" experience. Ingredients:
Steps to Make It:
Recipe Variations:
Tips:
How Strong Is a Banana Cream Pie?: The two liqueurs that go into the banana cream pie are low proof, so this is going to be a gentle drink. It should weigh in somewhere around 13 percent ABV (26 proof) when made with the average banana liqueur. That makes it equivalent to a glass of wine, only much yummier! |