Tony Gabagool lovessss TV. When his agent called him and told him that his "The Big Salami" moniker was grabbing attention in the media industry, he wasn't sure at first what they might have in mind for him. A lot of things come to mind when you picture a nice hunk of cured meat. Well, it turns out his agent was in talks with the food network to be a contestant on a new reality show that travelled the United States and the world in search of that perfect hunk of cured meat. Of course we all know now that show is "Race for the Cure".
Tony's Italian background gave him a natural advantage when it came to finding that perfect prosciutto, cotta, salami, or capicolla. But how would he do in a world of smoked pastramis, kesslers, and jamon? Turns out really fricken well. God damn does this dude know his meats. We are of course only 3 episodes in but his ability to find the best cured meats of each town the contestants have been in is uncanny. He has a nose for this. Through three episodes Tony is chillin it first place, we will see if he wins the whole thing. Race for the Cure airs every Tuesday at 8pm on Food Network.
Tony's Italian background gave him a natural advantage when it came to finding that perfect prosciutto, cotta, salami, or capicolla. But how would he do in a world of smoked pastramis, kesslers, and jamon? Turns out really fricken well. God damn does this dude know his meats. We are of course only 3 episodes in but his ability to find the best cured meats of each town the contestants have been in is uncanny. He has a nose for this. Through three episodes Tony is chillin it first place, we will see if he wins the whole thing. Race for the Cure airs every Tuesday at 8pm on Food Network.