Sakeem Webb has always has a knack for cooking. He currently has a segment where he shows up on the local Dallas 9 News to cook with one of their main anchors. He has always found his passion outside of football was fusion cuisine. So the ultimate choice for an alternate path career for Sakeem Webb is that of TV chef. Already known for his off the wall sense of style and personality, there is no doubt that Sakeem could be someone in the vein of Guy Fieri, only making better food. Early on in his life Sakeem attended french cooking classes and was extremely close to going to Culinary School instead of going to Colorado to play football and get a degree in broadcasting and linguistics. One of his favorite dishes to make was that of Flamiche, a medieval dish, that is a type of tart or pie often cooked in the northern region of France. He has always had a taste for the high end French, Italian, and Spanish cuisines. But has recently taken to creating a fusion with Jamaican cooking, which was common in his household as a child as his mother was Jamaican. But, to restate, if he wasn't an up and coming safety for the Birddogs, there is no doubt that Sakeem would be cooking up a storm in a great kitchen somewhere on the East Coast.
[232 Words]
[232 Words]