Since the moment he first arrived down in Tijuana playing for the Luchadores, Doy Fieri has been quite the restauranteur. In fact, during his first season in the DSFL, he opened his first place - a modest 30 seat diner in the heart of Tijuana's up and coming Zona Maduro named Sofrito del Slattery - to glowing reviews. Since then, he's estimated he has invest about 85% of his total earnings from contract money and sponsorships to expand his burgeoning food empire. Now a league veteran, Fieri has opening restaurants in 5 different cities across North America.
Tijuana - Sofrito del Slattery (mentioned above) and Guisado, a critically-acclaimed place that specializes in soups, stews, and braised meats
Phoenix, AZ - Flaming Fieri, a chicken wing food truck that is known for its liberal use of hot peppers in its rubs and sauces
Baltimore, MD - Dive, an upscale cocktail bar located in the Hampden neighborhood
Minneapolis, MN - Slatt's Soul Food by the Lakes, a second location of his parents' restaurant occupying a spot near Lake Bde Maka Ska in the heart of Uptown
Philadelphia, PA - .doy, a trendy French bistro in the heart of downtown; Buon Cibo, an Italian restaurant with a market that sells fresh-made pastas and sauces, as well as imported cheeses
Tijuana - Sofrito del Slattery (mentioned above) and Guisado, a critically-acclaimed place that specializes in soups, stews, and braised meats
Phoenix, AZ - Flaming Fieri, a chicken wing food truck that is known for its liberal use of hot peppers in its rubs and sauces
Baltimore, MD - Dive, an upscale cocktail bar located in the Hampden neighborhood
Minneapolis, MN - Slatt's Soul Food by the Lakes, a second location of his parents' restaurant occupying a spot near Lake Bde Maka Ska in the heart of Uptown
Philadelphia, PA - .doy, a trendy French bistro in the heart of downtown; Buon Cibo, an Italian restaurant with a market that sells fresh-made pastas and sauces, as well as imported cheeses