so the first thing we do is set up the dips, you know your standard ranch, barbecue, honey mustard, and ketchup. we gathered up all the kidlings and slathered them with a wet breaded spice mix, then dry rolled em in some Panko bread crumbs, that's the secret to real crisp golden fry. so once you got everyone all crisped up, you send em through the course. the most important thing is having a group of hungry competitive eaters standing at the end of the course so if the kids even get a speck of dip on them, one of those competitive eaters is gonna be chasing them through the rest of the day til either he gets caught or the sweat makes the crisp run off. at the end of the camp, i let em know that the most important part of being a leek in the ISFL is never getting the crisp on you in the first place.
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