04-18-2023, 11:15 AM
(This post was last modified: 04-19-2023, 05:48 PM by dude_man. Edited 9 times in total.)
Ready to Grade
Andrija Divac is a raw prospect at the tight end position with enormous potential. He was born and raised in Serbia and had no prior experience playing American football before moving to Wisconsin to pursue his high school education. Despite the challenges of adapting to a new country and a new sport, Divac quickly caught the attention of his coaches and teammates with his impressive athleticism and work ethic.
At 6'6" and 240 pounds, Divac possesses the ideal size and frame for a modern-day tight end. He has shown excellent hands and a knack for making tough catches in traffic, as well as the ability to stretch the field with his speed and agility. Divac's physicality also makes him a formidable blocker in the run game.
Although he is still relatively new to the sport, Divac's potential has not gone unnoticed by ISFL recruiters. With his size, athleticism, and work ethic, he has the potential to develop into a dominant force at the tight end position and make a significant impact at the ISFL Level
Questions
How has the all-cheese Wisconsin diet helped your football potential?
@TubaDeus "As we all know Cheese has a TON of protein, its the perfect post workout meal to get those protein macros in! I just have a hard time between cheddar or Gouda! I couldn't imagine not having cheese to really push my football potential!. Plus it tastes so much better than a chalky protein shake! I think a couple slices of cheese every couple hours is my pre season workout food!"
You'll be taking on a bigger role in the KCC offense with second year QB Jefferson at the helm. How do you hope to perform this season and how have you developed your chemistry with your new starting QB?
@firstfray "Well Jefferson and I have really been on the field a lot this whole off season. Hes been asking a lot of questions where I like the ball to be placed and learning his throwing speed and trajectory. I think our combination of skills are really going to show on the field this season, and really going to bring my game to that next level. I feel like I am our current best receiving option, and hope to continue working with Jefferson on and and off the field to really help us both succeed! Ive been putting in A LOT of hard work to really work on my skills to really be the best TE in the league"
You just had a new batch of rookies join the team. Any rookies you particularly like?
@firstfray "Really excited to see what Rodger Castone has in store for the offensive line. We need to shore up the OL to give Jefferson some time in the pocket, and I think Rodger can help us that aspect! I think we could use some more help at WR. Hoping to see someone step us there, as I would like to stay at the TE spot, but it might be possible Im being used at WR more as the lack of depth there"
Is Velveeta a cheese? Would you/do you eat Velveeta?
@ZootTX "Can someone please remove Zoot from the press conference room? NO! Its not cheese, processed nonsense!!" Use it for your microwaved nachos"
What is your favorite or least favorite cheese?
@CptGoosar "I have to say my favorite cheese would be the Rush Creek Reserve. Its a cheese you can only get from October to December, but its get this amazing rich and buttery flavor! My least favorite is Limburger. Not my favorite but Ill still eat it!. But in general its really hard to pick the best and worst, as cheese is so damn amazing. You can really put cheese on anything, just to give it more saltiness, or a bit more texture to any meal!"
I got another one for you. What wouldn't you put cheese on?
@firstfray "One thing that cheese wont touch is my steak! There is nothing better than a precisely seared steak, and cooked to a perfect rare to medium rare, with just seasoning on that bad boy. Now I saw that, but sometimes the sauce that can be made with the steaks can be used with cheese, but I dont think its right to be putting cheese directly on top of your steak."
Andrija Divac is a raw prospect at the tight end position with enormous potential. He was born and raised in Serbia and had no prior experience playing American football before moving to Wisconsin to pursue his high school education. Despite the challenges of adapting to a new country and a new sport, Divac quickly caught the attention of his coaches and teammates with his impressive athleticism and work ethic.
At 6'6" and 240 pounds, Divac possesses the ideal size and frame for a modern-day tight end. He has shown excellent hands and a knack for making tough catches in traffic, as well as the ability to stretch the field with his speed and agility. Divac's physicality also makes him a formidable blocker in the run game.
Although he is still relatively new to the sport, Divac's potential has not gone unnoticed by ISFL recruiters. With his size, athleticism, and work ethic, he has the potential to develop into a dominant force at the tight end position and make a significant impact at the ISFL Level
Questions
How has the all-cheese Wisconsin diet helped your football potential?
@TubaDeus "As we all know Cheese has a TON of protein, its the perfect post workout meal to get those protein macros in! I just have a hard time between cheddar or Gouda! I couldn't imagine not having cheese to really push my football potential!. Plus it tastes so much better than a chalky protein shake! I think a couple slices of cheese every couple hours is my pre season workout food!"
You'll be taking on a bigger role in the KCC offense with second year QB Jefferson at the helm. How do you hope to perform this season and how have you developed your chemistry with your new starting QB?
@firstfray "Well Jefferson and I have really been on the field a lot this whole off season. Hes been asking a lot of questions where I like the ball to be placed and learning his throwing speed and trajectory. I think our combination of skills are really going to show on the field this season, and really going to bring my game to that next level. I feel like I am our current best receiving option, and hope to continue working with Jefferson on and and off the field to really help us both succeed! Ive been putting in A LOT of hard work to really work on my skills to really be the best TE in the league"
You just had a new batch of rookies join the team. Any rookies you particularly like?
@firstfray "Really excited to see what Rodger Castone has in store for the offensive line. We need to shore up the OL to give Jefferson some time in the pocket, and I think Rodger can help us that aspect! I think we could use some more help at WR. Hoping to see someone step us there, as I would like to stay at the TE spot, but it might be possible Im being used at WR more as the lack of depth there"
Is Velveeta a cheese? Would you/do you eat Velveeta?
@ZootTX "Can someone please remove Zoot from the press conference room? NO! Its not cheese, processed nonsense!!" Use it for your microwaved nachos"
What is your favorite or least favorite cheese?
@CptGoosar "I have to say my favorite cheese would be the Rush Creek Reserve. Its a cheese you can only get from October to December, but its get this amazing rich and buttery flavor! My least favorite is Limburger. Not my favorite but Ill still eat it!. But in general its really hard to pick the best and worst, as cheese is so damn amazing. You can really put cheese on anything, just to give it more saltiness, or a bit more texture to any meal!"
I got another one for you. What wouldn't you put cheese on?
@firstfray "One thing that cheese wont touch is my steak! There is nothing better than a precisely seared steak, and cooked to a perfect rare to medium rare, with just seasoning on that bad boy. Now I saw that, but sometimes the sauce that can be made with the steaks can be used with cheese, but I dont think its right to be putting cheese directly on top of your steak."